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Food Safety Training for Food Handlers
Designed for chefs, cooks, caterers, kitchen hands, bar, food, and beverage attendants, and other food handling professionals, this course provides the essential skills and knowledge for safe food handling practices.
Learn MoreEnrol $24.95
About Food Safety Training for Food Handlers

Food safety is a priority for anyone involved in food handling, and it's crucial to have the knowledge and skills for safe practices. Our Food Safety Training for Food Handlers is a mandatory requirement for all food handlers in Australia, and it meets the standards set in the Australian Food Code. This new requirement, introduced in December 2022, means that anyone that handles food must have undertaken training by the end of 2023.

Designed for a wide range of roles, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food, and beverage attendants, room attendants, front office staff, and anyone who handles food, this training course provides the essential knowledge and skills for safe food handling practices.

By participating in this training, you'll learn the best practices for food handling, relevant regulations, and your responsibilities as a food handler. You'll gain an understanding of the food safety standards and responsibilities that food handlers must adhere to, as well as the skills and knowledge required to ensure the safety and suitability of food.

Learning Outcomes
  • Learn about the best practices for food handling, relevant regulations, and your food handling responsibilities
  • Understand the food safety standards and responsibilities food handlers must adhere to
  • Gain the skills and knowledge required to ensure the safety and suitability of food
SITSS00069 Food Safety Supervisor - NSW
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The FSS program helps businesses meet their obligations under the Food Standards Code.
Learn MoreEnrol $174.95
SITSS00069 Food Safety Supervisor - NSW

Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed.

R&CA’s nationally recognised Food Safety Supervisor (FSS) program ensures food safety risks are effectively managed and addresses any potential issues before they arise. The program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.

Units:
SITXFSA005 - Use hygiene practices for food safety
SITXFSA006 - Participate in safe food handling practices

Duration:
Expected duration is 8-12hours. You can work at your own pace and save your progress as you go
SITSS00069 Food Safety Supervisor – ACT, NT, QLD, SA, TAS, VIC, WA
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The FSS program helps businesses meet their obligations under the Food Standards Code.
Learn MoreEnrol $134.95
SITSS00069 Food Safety Supervisor – ACT, NT, QLD, SA, TAS, VIC, WA

Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed.

R&CA’s nationally recognised Food Safety Supervisor (FSS) program ensures food safety risks are effectively managed and addresses any potential issues before they arise. The program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.

Units:
SITXFSA005 - Use hygiene practices for food safety
SITXFSA006 - Participate in safe food handling practices

Duration:
Expected duration is 8-12hours. You can work at your own pace and save your progress as you go
Food Safety Supervisor (NSW)
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The FSS program helps businesses meet their obligations under the Food Standards Code.
About Food Safety Supervisor (NSW)

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Delivery: Online
Food Safety Supervisor (WA, VIC, QLD, SA, TAS)
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The FSS program helps businesses meet their obligations under the Food Standards Code.
About Food Safety Supervisor (WA, VIC, QLD, SA, TAS)

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Delivery: Online
Gold Licence New Application – Members Only
The Gold Licence Caterer’s Accreditation offers caterers the opportunity to differentiate their business from competitors by demonstrating their high level of professionalism, food safety and workplace standards.
About Gold Licence Caterers Accreditation (R&CA Members)

To enable catering businesses Australia wide to set themselves apart through the application and successful completion of the Gold Caterers Accreditation.
  • Proficient level of experience in the catering industry
  • Relevant industry experience
  • High level of food safety and workplace standards
  • Every document required is fully explained during the application process
Delivery: Online
Gold Licence New Application – Non Members
The Gold Licence Caterer’s Accreditation offers caterers the opportunity to differentiate their business from competitors by demonstrating their high level of professionalism, food safety and workplace standards.
Learn MoreEnrol $639.95
About Gold Licence Caterers Accreditation (Non Members)

To enable catering businesses Australia wide to set themselves apart through the application and successful completion of the Gold Caterers Accreditation.
  • Proficient level of experience in the catering industry
  • Relevant industry experience
  • High level of food safety and workplace standards
  • Every document required is fully explained during the application process
Delivery: Online
Gold Licence Renewal - Members Only
The Gold Licence Caterer’s Accreditation offers caterers the opportunity to differentiate their business from competitors by demonstrating their high level of professionalism, food safety and workplace standards.
Learn MoreEnrol $174.95
About Renewal of Existing Gold Licence Caterers Accreditation (R&CA Members)
  • Current RCA members whose Gold Licence is coming up for renewal
Gold Licence Renewal - Non Members
The Gold Licence Caterer’s Accreditation offers caterers the opportunity to differentiate their business from competitors by demonstrating their high level of professionalism, food safety and workplace standards.
Learn MoreEnrol $589.95
About Renewal of Existing Gold Licence Caterers Accreditation (Non Members)

This application is for those businesses who are not members but whose existing Gold Licence has recently expired or is coming up for renewal. The Gold Licence is valid for 12 months from the date of issue.
Gold Licence – Additional Gold Licence
The Additional Gold Licence Caterer’s Accreditation offers caterers the opportunity to obtain extra Gold Licences at a discounted rate for other venues or catering companies they may own or manage.
Learn MoreEnrol $49.95
About Additional Gold Licence Caterers Accreditation

This application is for anyone who has a current Gold Licence and would like an additional one for other venues or catering companies. The Gold Licence is valid for 12 months from the date of issue.

Who should use this application?
  • Those who already hold a current Gold Licence
  • Those who have more than one venue or catering company
MBA9118: Master of Business Administration with Hospitality & Tourism Specialisation Streams
This online course will significantly elevate your business acumen, foster effective leadership skills, and acquire in-depth knowledge specific to the hospitality and tourism industry.
Learn MoreEnrol
In the dynamic world of hospitality, staying ahead of the competition and exploring new career avenues is crucial. For hospitality workers, including chefs who are seeking to broaden their horizons and take their careers to new heights, pursuing a Master of Business Administration (MBA) with hospitality and tourism electives can increase your prospects for higher-level management roles and can create entrepreneurial opportunities.

This online course will significantly elevate your business acumen, foster effective leadership skills, and acquire in-depth knowledge specific to the hospitality and tourism industry.

Eligibility:
Any recognised degree is required to enter VIT’s MBA course. A recognised degree is any Australian or equivalent oversees degree at AQF level 7 or above.

Do not have a degree:
If you have at least five years relevant employment experience you can enrol into our MBA program via VIT’s Graduate Certificate Business Administration qualification.  This qualification consists of 4 units from the MBA and once you successfully pass you can then enrol into the MBA.

Duration:
12 and 18 months for a full-time student*

Cost:
$16,000 or $1,000 per unit**

*The course is flexible and students may switch from a full-time study load to part-time and back at any stage. Students may apply for credits (based on previous qualifications and employment history) and if successful this will reduce the duration and cost of the course.

**Payment plans and Fee-Help is available.
Use Hygienic Practices for Food Safety – (Level 1) SITXFSA001
This course describes the performance outcomes, skills, and knowledge required to use personal hygiene practices. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Learn MoreEnrol $29.00
About Use Hygienic Practices for Food Safety – (Level 1) SITXFSA001

In this course, you will learn:
  • The obligations of food handlers under current legislation
  • The correct ways of food handling and storage
  • Potential hygiene risks
  • Correct methods of cleaning and sanitising
  • The standards of personal hygiene for food handlers
  • The risk of food-borne illness (food poisoning)
Delivery: Online
Duration: Up to 6 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
NSW Responsible Supply of Alcohol Training (RSAT)
This course provides a comprehensive overview of the knowledge requirements under NSW State liquor laws for employees in the supply of alcohol by same day delivery in NSW.
Learn MoreEnrol $20.00
About NSW Responsible Supply of Alcohol Training (RSAT)

Responsible Supply of Alcohol Training (RSAT) is mandatory for anyone involved in the same day alcohol delivery to the public in NSW. This applies to same day alcohol delivery providers, delivery agents, and delivery drivers making alcohol deliveries.

The purpose of Responsible Supply of Alcohol training (RSAT) is twofold, to:
  • Ensure that you have the knowledge and skills to meet your responsibilities under the law; and
  • Understand the importance of your role in the responsible sale and same day delivery of alcohol in the NSW liquor industry.
Delivery: Online
Duration: Up to 8 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
Provide Responsible Service of Gambling - QLD: SITHGAM001
This course will allow you to carry out gaming duties in a licensed venue in Queensland.
Learn MoreEnrol $18.00
About Provide Responsible Service of Gambling - QLD: SITHGAM001

This unit describes the performance outcomes, skills, and knowledge required to provide responsible gambling services, and to assist those customers who have issues with problem gambling.

Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs, and casinos.

Delivery: Online
Duration: Up to 6 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
NT RSA Online Course: SITHFAB002
To work in the sale, service, or supply of alcohol in Northern Territory (NT), you must complete a nationally accredited Responsible Service of Alcohol (RSA) course.
Learn MoreEnrol $17.50
About NT RSA Online Course: SITHFAB002

If you want to work and serve alcohol in a licenced venue in the Northern Territory, you MUST have a valid Northern Territory RSA certificate. This RSA course has been specifically tailored for working in the Northern Territory and is delivered completely online.

You will learn the legal requirements for the sale or service of alcohol, assess alcohol affected customers, and how to refuse alcohol to intoxicated customers.

Delivery: Online
Duration: Up to 6 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
WA RSA Online Course: SITHFAB021
To work in the sale, service, or supply of alcohol in Western Australia (WA), you must complete a nationally accredited Responsible Service of Alcohol (RSA) course.
Learn MoreEnrol $17.50
About WA RSA Online Course: SITHFAB021

If you want to work in the sale, service or supply of alcohol in Western Australia, you MUST have a valid, nationally recognised Statement of Attainment in SITHFAB021 – Provide Responsible Service of Alcohol. Our WA RSA course is nationally accredited and is delivered completely online.

Delivery: Online
Duration: Up to 6 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
SA RSA Online Course: SITHFAB002
To work in the sale, service, or supply of alcohol in South Australia (SA), you must complete a nationally accredited Responsible Service of Alcohol (RSA) course.
Learn MoreEnrol $17.50
About SA RSA Online Course: SITHFAB002

If you want to work and serve alcohol in a licenced venue in South Australia, you MUST have a valid South Australia RSA certificate. Our RSA South Australia course is delivered completely online. You will learn the legal requirements for the sale or service of alcohol, assess alcohol affected customers, and how to refuse alcohol to intoxicated customers.

Delivery: Online
Duration: Up to 6 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
QLD RSA Online Course: SITHFAB021
To work in the sale, service, or supply of alcohol in Queensland (QLD), you must complete a nationally accredited Responsible Service of Alcohol (RSA) course.
Learn MoreEnrol $17.50
About QLD RSA Online Course: SITHFAB021

If you want to work in the sale, service or supply of alcohol in Queensland, you MUST have a valid RSA certificate. This RSA course has been specifically tailored for working in Queensland and is delivered completely online. You will learn the legal requirements for the sale or service of alcohol, assess alcohol affected customers, and how to refuse alcohol to intoxicated customers.

Delivery: Online
Duration: Up to 6 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
NSW RSA Online Course: SITHFAB002
To work in the sale, service, or supply of alcohol in New South Wales (NSW), you must complete a nationally accredited Responsible Service of Alcohol (RSA) course.
Learn MoreEnrol $119.00
About NSW RSA Online Course: SITHFAB002

This online course describes the performance outcomes, skills, and knowledge required to responsibly sell or serve alcohol in New South Wales. This course incorporates the knowledge requirements, under state and territory liquor licensing laws, employees need to engage in the sale or service of alcohol.

This is a 100% online course approved by The Office Liquor & Gaming NSW.

If you already hold an RSA certificate from a state other than NSW, good news! You may only be required to complete the NSW RSA Bridging course offered by the Office of Liquor & Gaming NSW.

Delivery: Online
Duration: Up to 8 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
VIC RSA Online Course: SITHFAB021
To work in the sale, service, or supply of alcohol in Victoria (VIC), you must complete a nationally accredited Responsible Service of Alcohol (RSA) course.
Learn MoreEnrol $42.50
About VIC RSA Online Course: SITHFAB021

SITHFAB021 – Provide Responsible Service of AlcoholClear to Work is a Liquor Control Victoria (formerly VGCCC) – approved provider of accredited RSA training. On completion of this course, you will receive your Victorian Certificate of Completion AND a nationally recognised Statement of Attainment in SITHFAB0021 Provide Responsible Service of Alcohol.  

A Victorian Certificate of Completion is a MUST for anyone seeking to work in a hospitality or retail venue selling, serving or offering alcohol within Victoria.

This RSA course will give you the skills and knowledge to provide alcohol safely and responsibly when working in licensed venues.

Delivery: Online
Duration: Up to 6 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
NSW Licensee Training
Licensee training is for most licensees, approved managers and club secretaries.
Learn MoreEnrol $299.00
About NSW Licensee Training

It covers a range of topics designed to support you to:
  • Understand the relevant liquor laws and regulations that impact you as a licensee
  • Know your responsibilities in managing your NSW liquor licence
  • Understand your responsibilities as a licensee to manage alcohol-related harms in your business
  • Implement best practice strategies for your business to improve operations
  • Understand the consequences of non-compliance and what that means for you as a licensee
Delivery: Online
Duration: Up to 8 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
Emotional Awareness in Leadership
Emotional Awareness in a leadership position is vital to understanding your peers, team and customers.
Learn MoreEnrol $29.95
About Emotional Awareness in Leadership

Emotional Awareness in a leadership position is vital to understanding your peers, team and customers. Ensuring that you are managing your own emotions, understanding others' emotions and using that knowledge in hospitality can ensure that you are servicing your customers the best you possibly can with emotional awareness.

The topics that are covered in this micro credential are to provide hospitality professionals with the following knowledge:
  • Understanding the concept of emotional intelligence
  • Understanding your personal emotions and how they affect others in business
  • Recognising and understanding the emotional strengths and weaknesses of others
  • Utilise emotional intelligence within the hospitality industry
Marketing Your Hospitality Business
This micro credential will help you define your brand to your audience and manage the online digital space for maximum outcomes.
Learn MoreEnrol $29.95
About Marketing Your Hospitality Business

Restaurant & Catering Association have developed “Marketing your hospitality business” to equip businesses with tools and knowledge to make the most of their social media platforms and target their customers. This micro credential will help you define your brand to your audience and manage the online digital space for maximum outcomes.

Course Content
The topics that are covered in this micro credential are to provide hospitality professionals with the following knowledge:
  • Social media in business
  • Your brand, audience and social media plan
  • Track and monitor social media activity
  • Managing online reviews
Sustainable Hospitality Training Program - Sydney Water
Restaurant & Catering have teamed up with Sydney Water to offer business owners and managers in New South Wales the opportunity to undertake this free Microcredential course that will help them gain a better understanding of how to sustainably manage water usage and wastage in their business.
Adapting Leadership Styles
This course is designed to provide an overview of various leadership styles, their strengths and weaknesses, and assess which styles are ideal in each situation.
Learn MoreEnrol $15.00
About Adapting Leadership Styles

When we lead for the first time, we might adopt a style of leadership that we’ve experienced from someone else, or that we’ve heard or read about. If it seems to work, we may stick with it; it becomes ‘our’ style.There are many approaches available. A good leader can adapt their style according to situations and people involved.

Delivery: Online
Duration: 
Up to 4 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
Motivating Your Team
In this course, we review the key motivational theories, strategies, and tools you can use to help your people remain enthusiastic about their work.
Learn MoreEnrol $15.00
About Motivating Your Team

Employees who feel valued and recognised for their work are more motivated, responsible and productive. Motivated people have a positive outlook, are excited about what they’re doing and they know they’re investing their time in something truly worthwhile. They enjoy their jobs and perform well.As a leader, you must keep your team feeling motivated and inspired.

Delivery: Online
Duration: 
Up to 4 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
The Art of Effective Delegation
This course explores the tools we can utilise and implement to effectively delegate tasks.
Learn MoreEnrol $15.00
About The Art of Effective Delegation

Do you often feel stressed and overloaded? It might be a good time to brush up on your delegation skills! Working alone, there’s only so much we can do, no matter how hard we work. When we have a high workload, this can lead to a real sense of pressure and work overload. We can’t do everything everyone wants, leaving us  feeling stressed and feeling like we’re letting people down. Unless we learn to delegate effectively, our success will be limited.

Delivery: Online
Duration: 
Up to 4 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
Barista Basics
Participants will learn how to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages, and to use, maintain and clean espresso machines.
Learn MoreEnrol $15.00
About Barista Basics

Our Barista Basics course is designed to give students the basic knowledge and skills required to produce and serve espresso coffee beverages using commercial espresso machines.

In this course, you will learn how to:
  • Organise a coffee workstation
  • Select and grind coffee beans
  • Advise customers on espresso coffee
  • Extract and monitor quality of espresso
  • Texture milk
  • Serve espresso coffee beverages
  • Clean espresso equipment
Delivery: Online
Duration: 
Up to 4 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
Beer Knowledge
This course provides valuable information about beer styles, food matching, and the brewing process
Learn MoreEnrol $15.00
About Beer Knowledge

This course has been designed for someone who has little or no knowledge of beer but would like to learn more.

In this course, you will learn about:
  • The history of beer
  • The brewing process
  • Elements of beer styles
  • The difference between an ale and lager
  • How to taste beer
  • How to serve beer
  • Beer and food matching
  • How to sell a beer
Delivery: Online
Duration: 
Up to 4 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
Cocktails and Spirits
This Cocktails and Spirits course will provide you with valuable information about spirits, cocktails, and how to sell cocktails.
Learn MoreEnrol $15.00
About Cocktails and Spirits

In this course, you will learn about:
  • What a spirit is
  • Types of spirits and their origins
  • The distilling and fermentation process
  • The use of spirits in cocktails
  • Advertising and preparing cocktails
  • Presenting cocktails
Delivery: Online
Duration: 
Up to 4 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
Wine Knowledge
This Wine Knowledge course will provide you with valuable information about wine, wine making, styles, food matching, and some tips on how to sell wine.
Learn MoreEnrol $15.00
About Wine Knowledge

This course has been designed for someone who has little or no wine knowledge or experience but would like to learn more.

In this course, you will learn about:
  • History of wine in Australia
  • The basics of the wine making process
  • The most common terms used in the wine industry. e.g., bouquet, legs, and backbone
  • The most common varieties of wine available in Australia
  • The growing regions of Australia and the wines for which they are most famous
  • Basic wine and food matching
  • The types of wine customers
  • How to sell wine
Delivery: Online
Duration: 
Up to 4 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
Negotiation & Persuasion
This course looks at how to prepare for various forms of negotiation and explores the skills you’ll need to negotiate confidently and successfully.
Learn MoreEnrol $15.00
About Negotiation & Persuasion

Whether nutting out a multimillion-dollar business deal, allocating responsibilities among your team or haggling over where to order lunch, you’re negotiating. The better you do it, the more likely you’ll be happy with the outcome.If you use your negotiation skills well, the people you’re negotiating with will be happy too!

In this course, you will learn:
  • The essential skills needed to be a good negotiator
  • The importance of credibility when using powers of persuasion
  • Common negotiation mistakes and persuasion pitfalls
  • The win-win negotiation strategy
  • How to handle brinkmanship in negotiations
Delivery: Online
Duration: 
Up to 4 hours

RCA Members get 10% off. Log in to the members portal here to retrieve your coupon code.
Emotional Awareness in Leadership
Emotional Awareness in a leadership position is vital to understanding your peers, team and customers. Ensuring that you are managing your own emotions, understanding others' emotions and using that knowledge in hospitality can ensure that you are servicing your customers the best you possibly can with emotional awareness.
Learn MoreEnrol $29.95
About Emotional Awareness in Leadership

The topics that are covered in this micro credential are to provide hospitality professionals with the following knowledge:
  • Understanding the concept of emotional intelligence
  • Understanding your personal emotions and how they affect others in business
  • Recognising and understanding the emotional strengths and weaknesses of others
  • Utilise emotional intelligence within the hospitality industry
Delivery: Online
Marketing Your Hospitality Business
Restaurant & Catering Association have developed “Marketing your hospitality business” to equip businesses with tools and knowledge to make the most of their social media platforms and target their customers. This micro credential will help you define your brand to your audience and manage the online digital space for maximum outcomes.
Learn MoreEnrol $29.95
About Marketing Your Hospitality Business

The topics that are covered in this micro credential are to provide hospitality professionals with the following knowledge:
  • Social media in business
  • Your brand, audience and social media plan
  • Track and monitor social media activity
  • Managing online reviews
Delivery: Online
HACCP (CHECK)
As we know HACCP is an extremely important part of any Food Safety Program FSP. It is also seen by many of us as hard to follow and complicated, however in reality an effective  user friendly HACCP system can be implemented in your business  simply using many of the documents that you already have within your FSP.
Learn MoreEnrol $69.95
About HACCP (CHECK)

Restaurant & Catering Association have developed and designed the CHECK (Continuous Hazard Evaluation (for) Commercial Kitchens)  micro-credential to equip the hospitality industry and its employees with an online training tool to assist in providing each person with the knowledge and understanding of how to get started with HACCP in a simple yet effective way.

Delivery: Online

Menulog - Making Delivery Work For You
As a business owner you will learn how to get started with your food delivery service, create a delivery strategy, maximise its potential, optimise your listing, market your business and more.
Learn MoreEnrol for Free
About Menulog - Making Delivery Work For You

As a venue owner or manager you will gain a clearer understanding of:
  • How to develop a strategy for your collection and delivery stream
  • Understand the difference between self delivery and delivery services
  • Learn how to optimise your restaurant listing
  • Understand more about marketing through delivery platforms
  • And understand what a virtual restaurant is and how this can help your business grow
Delivery: Online
Duration: 
Up to 4 hours